Brighton Chef Magazine Portrait
A little while ago I was asked to take a portrait of the head chef Doug, at the zero waste restaurant SILO in Brighton for specialist coffee magazine Longberry. Which is a very cool publication and describes itself as 'An occasional journal of coffee.'
Doug the head chef is quite a character and is doing some really interesting things with food. So if you get a chance, you should really head down there. He was also a man in demand. When I arrived he was just finishing one interview and there was already a film crew standing by to interview him for something else. So I only had five mins with him, but managed to get a couple of portraits that I'm really happy with.
And this is what the finished article looked like in the magazine.